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Prep Time
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Serving Size
Granola bars just don’t always cut it. Up your game with warm peaches from our market.
Ingredients
- Four peaches – halved
- Granola mixture
- Olive oil
Directions
- Pre-heat grill to medium
- Brush or wipe the grill grate with oil
- Cut each peach in half along their seam down the center, twist in opposite direction to open and remove the pits
- Use a spoon to scrape reddish flesh from cavity of peach and make a hole for your granola filling
- Brush the cut side of each peach with oil
- Place the peaches cut side down onto the grill and cook until the peaches are slightly tender and grill marks show (3-5 minutes)
- Sprinkle with granola mixture and serve warm
