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Serving Size
Want to maximize your antioxidant and nutrient intake in a delicious way?
Ingredients
- Mushrooms
- Onions
- Red bell pepper
- Garlic
- Kale greens
- Grated zucchini
- Braggs (liquid aminos)
- Olive oil
- Coconut milk
Directions
- Sauté mushrooms in the skillet with olive oil (about 2 min)
- Add onions, garlic, and red bell pepper
- Add Braggs (liquid aminos)
- Add more oil to form a dressing-like consistency
- Add coconut milk
- Combine grated zucchini and kale greens
- Pour dressing over the vegetables and serve!
